OnePotChef’s fudge recipe is easy, quick, and delicious. Since I’m in the US, our goods aren’t necessarily the same size as his Aussie kit, but it’s simple to keep the ratio of chocolate to condensed milk at 1:1 and to use about half a stick of butter to get the necessary 50g he specifies. It all melts nicely in the microwave, a good stir gets the liquids to mix, and just be sure you have a spot cleared in the fridge to let the stuff cool down.