It’s simple: forget the Ayn Rand books. Her hateful, selfish, praise of the sociopath is not the inspiration we need. Turn instead to Charles Dickens and his “A Christmas Carol.” It’s a short work and focuses on the one character, Scrooge, so it’s easy to follow. Read it and try not to cry when Scrooge visits the Christmas dinner at the Cratchits. Dickens is not recommending rampant government-driven socialism: quite the contrary. He’s reminding us all that there is something greater than money and power. There is a reason we have a soul, a conscience, and a heart.

Those who shout the loudest that private charity should help the poor must be the most charitable themselves. It is a calamity of our day that, instead of the charitable institutions that Dickens admired in his day, America is famous for its billionaires that grind the faces of the poor.

Well, that doesn’t matter: even the poorest among us can be charitable. So let’s resolve to be more charitable: the Christmas season draws closer to us, and the spirit of the season beckons to us all.

Here’s the blueprint: A Christmas Carol. Read it and may it make you resolve to keep Christmas better than any man around!

“Ask the Missionaries! They Can Help You! And before you change the channel, let me just say that maybe – just maybe – this is something you need to see. There are words of peace and joy in this presentation, and a beautiful story of how faith can be rewarded.

Elder Shane N. Bowen said some things recently that cause no controversy, uproar, or outrage. In fact, quite the opposite: they are words of peace, joy, and strength. They are about the loss of a child, his own son, and the feelings that arise naturally out of love and the feelings that can come through remembering the purity of God’s love.

Not a day goes by that I don’t think of my own son that died before he turned three. I miss Jarom deeply and lovingly. I know I will see him again, and I know that what Elder Bowen says is true. If you want to know how I know what he says is true, you can read the talk delivered prior to his at the LDS Conference to learn more of the power and role of the Holy Ghost.

These words mean many, many things to me. They are a part of my spiritual bedrock, the foundation I wish to build upon. It’s not that I read these and suddenly knew a peace that had escaped me for many years. It’s that I read these and felt the peace I have felt for eleven years as I turn to God for comfort. With these things in mind, life is beautiful. Life is always beautiful.

I remember seeing this video when it first came out. I am so glad it’s available again. While I can put it up here and say, “For those interested in what Mitt Romney believes, here’s a link…”, I really am posting the link because it’s what I believe and this is a message of joy and peace. Yes, it’s long, but there are also shorter chapters available (under titles such as “Special Witnesses of Christ, Part 4” and the like…) and these messages should not be missed. Maybe you might want to miss them, and maybe your day becomes all the better for hearing them. For me, they are greater than gold or silver.

Full video: http://www.youtube.com/watch?v=srYKbh4ASuw

When I travel, I don’t feel comfortable spending a large amount of money on meals. I love eating good things, but, to me, the price of the meal is part of the presentation and enjoyment of the dinner. That means I seek out great flavors at low costs. If there’s a $3000-per-gram ingredient that’s out of this world, I’ll never know about it except in legend.

I’ve been to places that offered very little in the way of affordable flavor and I’ve been to places where the locals put out impressive spreads. Not every culture or region shares the same attitude about food. That’s why, for example, Mexico’s cuisine is a UNESCO “intangible cultural heritage of humanity” and Russian cuisine isn’t. It’s not that Russian food is bad or objectionable in any way: it’s that Russians don’t have the same approach to eating that Mexicans do.

And before any Russians out there start plotting my demise for dismissing their national palate, let me defend my view of things. I consider Russian art and music to have few equals in the world. The Russian armies’ feats in World War Two were matchless. The Russian spirit is tough, indomitable, and forged in iron. The region simply hasn’t been blessed with a cornucopia of ingredients, that’s all. It’s cold there, so the growing season is short. That makes food more scarce than in tropical regions. The Russians also never developed a taste for spices, so their cuisine has more to do with subtle, muted flavors and interesting textures. And while I can’t get very excited about my next blini, I’m positively mad about Russian chocolates. If I was to write a book about chocolate, I’d be discussing instead how Chinese chocolate doesn’t stack up to the Mexican stuff and be saving the Russians for special praise later on.

You know what… one day, I’ll write about great chocolates of the world. Russia gets a big mention in that, guaranteed.
Right now, though, it’s about the food.

I’ve got a theory about the great cuisines of the world. While every region has a dish or two that can be pretty amazing, for a cuisine to truly stand out, it needs a large range of dishes that, time and again, in the hands of different preparers, cannot fail to deliver enjoyment. When I think of the differences between Mexican food and Russian food, I have to take into account the geography. I mentioned the cold and short growing season in Russia. Now consider the year-round bounty of Mexico. Add to that the fact that a huge range of fruits and vegetables will flourish in the warmth of Mexico that are simply impossible to grow in places where it freezes – like Russia. Face it, Russia is not known for its mangoes, pineapples, or papayas. If someone tried to sell you a crate of Russian bananas, you would greet the offer with disbelief.

Those fruits are exotic in colder places, but are common enough in warmer climates to be ground, pulped, and prepared in bulk sufficient to make them available as ingredients in everyday dishes. The same goes for spices. Warm places grow ’em like nobody’s business: they use ’em the same way. Colder places place such a premium on them that they will use a “th” where their warmer cousins toss in an apostrophe. Historically, the spices were harder to get to the colder places, so the people there either did without them or used them sparingly. Many is the time that I’ve looked at my pepper grinder, loaded with black peppercorns, and fantasized about traveling back in time to Europe to sell those very peppercorns for a massive fortune… and then use that fortune to sail somewhere warm, where I could enjoy food with big, bold flavors for the rest of my temporally-shifted life.

The other factor in these warmer places that makes their cooking something special has to be the warmness itself. Look, where it’s cold, there’s always an excuse to fire up the oven to keep the house warm. Want to warm up a pot of oats? Sure! No problem! You get the wood and I’ll rattle those pots and pans!

Try the same scenario where it’s sweltering. Oats? Seriously? You want oats? In this heat? Just oats? If those guys are going to actually cook something and make this place any hotter, it better be good. So how about instead of a bucket of warm oats, what say we whip up some lasagna? Or Szechuan chicken? Or tacos al pastor? Maybe some chicken tikka masala? Falafel, perhaps?

Right now, I’m thinking you’re drooling a bit more than when I discussed the boiled grains. That’s a sign of a great cuisine. Those places had plenty of stuff to eat, with an embarrassment of varietal riches, but it was so blasted hot in those places that when they made something to eat, it had to be amazing, or it simply wasn’t worth the rise in temperature. Those are the crucibles from which the great cuisines of the world emerged.